Craving a creamy, rich and authentic bowl of pasta, that gives you all the feels that a bowl of Olive Garden Fettuccine Alfredo Recipe does? Without paying the hefty price?
Consider it DONE!
After months of trial and error, we have finally come up with our knock off Olive Garden Fettuccine Alfredo Pasta recipe.
You’ll be surprised to know that the key to this authentic recipe is nothing, but FRESH produce. I’m sorry, but if you want to have that exact creamy richness and hit the right balance of flavors, you’ll have to ditch that can of preserved parmesan, commercial garlic powder, and the dried herbs.
Olive Garden Fettuccine Alfredo Pasta Recipe
4
servings10
minutes24
minutes1200
kcal3600
kcal106
g28
g200
mgA bed of al dente fettuccine pasta, simmering in a rich and flavorful signaturealfredo sauce, topped with seasoned chicken and herbs. We can guarantee youwon’t find a better, knock off Olivegarden Fettuccine Alfredo Pasta recipe, than this!
Ingredients
2 pieces Boneless and skinless chicken breasts
16 oz fresh/boxedFettuccine Pasta
1/2 cup butter
2 tbsp olive oil
3 pieces of finally chopped garlic cloves
1/4 cup pf chicken stock
2 cups of heavy cream
2 tbsp of all purpose flour
2 tbsp of cream cheese
1 tbsp of divided black pepper
Salt as per taste
2 tbsp of fresh and finely chopped parsley
1/2 cup of fresh parmesan
- Equipment
An Iron Skillet
Large Stainless Steel Pot
Non-Stick Sauce Pan
Whisk
Silicone Spatula
Kitchen Tongs
Along with the usual stove, knife and serving platters for dishing out
Directions
- Begin by filling the large stainless pot with water and boiling the pasta in it, according to the label on the box. Don’t forget to add heaps of salt to the boiling water.
Tip: Add salt in the pot after the water has come to a boil, because adding it before the boil, increases the time it takes for the water to boil. After all, time is money! - While the pasta water boils, slice the chicken in strips. Add salt, pepper, olive oil, and one garlic clove. Mix well
- Take the iron skillet, and toss the chicken in. Cook for 7 minutes or until cooked perfectly, stirring every two minutes
- While the chicken cooks and the pasta boils, take the non-stick pan and melt the stick of butter in it, over medium heat
Tip: If you fear scorching the butter, add a splash of olive oil or canola oil to the pan - Next add the minced garlic cloves, and sauté till aroma rises. Then, add the chicken stock and cook until some water evaporates and you are left with a concentrated and flavorful stock
- Now add flour and stir until it turns into a silky rue.
- Next, add the heavy cream and cream cheese and whisk until smooth.
- Now let the sauce simmer for the next 8 minutes on a very low flame. Stirring with a spatula frequently, to keep the sauce from sticking
- Season the sauce, with seasoning, according to your liking.
- By this time, the pasta should be perfectly cooked. Do not strain it out, I repeat DO NOT STRAIN THE PASTA OUT
- With the help of tongs, add pasta, directly from the pot into the saucepan.
Tip: This adds some extra stickiness and flavor of the pasta water to your dish, which as the Italians say, is the key to making flavorful pasta - Portion the pasta, in separate bowls and top with seasoned chicken.
- Sprinkle the fresh parmesan cheese and the fresh parsley.
- Serve hot, immediately!
- Top Servings
- For a richer more authentic kick, top the dish with some fresh mozzarella, finely grated. Also top each serving with a squeeze of lemon, to give the right amount of tanginess which binds the dish together.
Notes
- This authentic Olive Garden Fettuccine Alfredo Pasta recipe is definitely a keeper. Hoping you will love it and savor it as much as we do. And to bring out the best in this dish, here are a few things you should keep in mind while cooking.
- Keep the flame low, when cooking the sauce. Because we don’t want a scorched sauce that has burnt notes. We want to keep the sauce velvety smooth. For that low flame, is the key.
- As mentioned earlier, the fresher the produce the better. Pick fresh pasta over the boxed. Fresh garlic over the powdered one. And last but certainly not the least fresh parmesan.
Nutrition Facts
4 servings per container
Calories1200
- Amount Per Serving% Daily Value *
- Total Fat
73g
113%
- Saturated Fat 44g 221%
- Trans Fat 2.6g
- Cholesterol 200mg 67%
- Sodium 884mg 37%
- Amount Per Serving% Daily Value *
- Potassium 268mg 8%
- Total Carbohydrate
106g
36%
- Dietary Fiber 5.9g 24%
- Sugars 4g
- Protein 28g 57%
- Vitamin A 49%
- Vitamin C 1%
- Calcium 29%
- Iron 24%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How do you heat Olive Garden Fettuccine Alfredo?
This recipe is pretty easy to make, however reheating it is quite a task. Why?
Because upon refrigerating, the pasta soaks up all of the water, leaving behind a blob of tangled pasta and curdled sauce. And heating it as it is will further worsen it, so DON’T!
Also Read About: Better Than Olive Garden Alfredo Sauce Recipe in 8 Easy Steps
It doesn’t look as appetizing, but there is a way to fix it!
All you have to do is add some milk to the cold pasta, and then heat it on medium-low flame. Keep stirring it with a spatula, to smoothen the lumps. And Viola! It’s ready to serve again.
Can you substitute milk for heavy cream in Alfredo sauce?
Yes, we can substitute the milk, in place of the cream. But that’s a lengthy more defying process. Not that it’s impossible, but if you really want to use milk to make your Alfredo pasta, instead of heavy cream, read how to do it, here.
You can also use, half and half, instead of heavy cream, if you want to keep the pasta a little on the healthier side.
What brand Alfredo sauce does Olive Garden use?
Well, sadly, that is a secret we haven’t yet gotten our hands on! But till we do, here are 3 brands of ready-made alfredo sauce that we tried and truly loved.
The best part about these sauces is that they are surprisingly easy to make, and you can order them online via Amazon, and they will deliver at your doorstep, in no time.
Knorr Alfredo Sauce Mix
A quick and cheaper, version of takeout Alfredo pasta.
Readies in 5 minutes.
It can also be used as an additional seasoning for chicken and vegetables.
Get it from Amazon now!
Simply Organic Alfredo, Seasoning Mix
An organic mix of herbs, that gives the right balance of flavor and creaminess.
Free of any MSG.
Ready with just 2 ingredients – milk and butter.
Get it from Amazon now.
McCormick Parmesan Alfredo Pasta Sauce & Seasoning Mix
The authentic flavor of parmesan.
The right creamy texture.
Makes in less than 10 minutes.
Get it from Amazon now.
[et_bloom_inline optin_id=”optin_4″]That said, don’t forget to share how this recipe turned out for you, in the comments below! Are you a quick fixer or love to prepare everything from scratch? Let us know in the comments section below and rate this recipe as well!
Tauseeq Magsi is the owner of Foodi ideas and a digital marketer but he loves to learn about health, food, and nutrition and he is just crazy to share his findings with you guys about it.
loved the taste after trying this
Thank you sophine, I hope you will get more information from our blog. keep visiting
ok that is tasty actually