Alfredo Sauce Recipe With Milk – A Quick And Easy Method

Are you watching your weight? Trying to eat clean? And yet dreaming of a creamy alfredo sauce topped on a bed of pasta? Well, don’t worry, because today we are sharing with you our signature, alfredo sauce recipe with milk.

You read it right, there’s going to be no cream, yet the texture will be totally on point. And of course, no compromise on flavor either.

Here’s how to make alfredo sauce with milk instead of cream:

Alfredo Sauce Recipe With Milk – A Quick And Easy Method

4 from 27 votes

Recipe by Remisha Course: MainCuisine: ItalianDifficulty: Medium

Servings

6

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

250

kcal

Total Calories

1500

kcal

Carbohydrates

35

g

Protein

12

g

Cholestrol

51

g

An easy alfredo sauce recipe with milk that makes a rich and flavorful sauce without the use of heavy cream.

Ingredients

• 1/4 cup butter

• 3 cloves fresh garlic

• 1 tsp white pepper

• 1/4 cup all purpose flour

• 3 cups full fat mil

• 1.5 cups grated, fresh parmesan

• Salt and Pepper for seasoning

• Fresh parsley for garnish

• EQUIPMENT

• Non-stick saucepan

• Silicon Spatula

• Whisk

Directions

• Add butter to the non-stick pan and let it melt on low flame
• As the butter melts, finely chop the garlic cloves.
• Now add the garlic to the butter and sauté well.
• As the garlic sautés, add in the white pepper.
• Now, add the flour spoon by spoon, constantly stirring the mixture with a silicone spatula to avoid lumping.
• As the flour turns golden, add the milk.
  Note: It is crucial here to keep whisking the mixture vigorously as you add milk, or else you’ll end up with a not so appetizing lumpy sauce.
• Keep whisking until the mixture thickens and starts to form into a sauce.
• As the sauce takes the desired consistency, take it off the heat.
• While the sauce is hot, add in the freshly grated parmesan and stir well.
• Next, add salt and pepper and adjust according to your taste.
• Last but not least, sprinkle a tbsp or two of fresh, chopped parsley and give it a light stir. The sauce is ready to be served!
• TOP SERVINGS
• To make this easy alfredo sauce recipe with milk, all the more appetizing, you can also add in half a cup of mozzarella, to give your sauce a stringy texture
• Or if you want to turn this dish into a healthy, everyday option, add in a mix of finely diced vegetables, such as carrots, olives, and capsicums.

Notes

• This alfredo sauce recipe with milk is not only easy to make but also easy on your health, compared to the full cream version. Not only this, it is so full of flavor and richness that you won’t even know there is no cream of any sort in it! But to tick all of the boxes above, it is essential for you to make sure that you use fresh produce. Such as fresh, full-cream milk and freshly grated parmesan. Why is this necessary?
• Well, since we are not using any cream, it is essential that you use fresh full-cream milk, which will help build that rich, creamy consistency of the sauce.
• No grated parmesan cans for this recipe. Not at all. Because nothing beats the raw flavor of that freshly grated parmesan. That raw, umami flavor is what’s going to give the sauce its signature flavor.

How Do You Make  The Sauce in Alfredo Sauce Recipe With Milk Thicker?

The right consistency of the sauce unfolds after it has been taken off the stove. But till then, if the sauce is too runny, you can’t really do anything, but add some thickening agents, such as cream.

Check out: Better Than Olive Garden Alfredo Sauce Recipe

But since this recipe calls for no cream, here’s what two other things you can add to get your desired consistency of sauce:

Cream cheese – a dollop or two of cream cheese, will not only thicken the consistency of the sauce but also give your sauce a smooth sheen and an extra burst of flavor.

Mayonnaise – a scoop of mayo, can also work the magic and thicken that sauce right up, leaving behind a more fluffy and flavorful sauce.

However, if your sauce hasn’t thickened to the right consistency, while it’s still over the heat, here’s what you can do in that case:

While whisking the flour and milk together and waiting for it to turn thick. And for some reason the sauce doesn’t thicken, add more flour then and there.

Check out: Olive Garden Fettuccine Alfredo Pasta Recipe

But make sure to add little by little, so it doesn’t over thicken.

Also, in case the sauce looks runny, but not too runny, I would suggest to wait it out. Let the sauce cool down a little, and it will thicken up on its own. In case it doesn’t, follow instruction A.

So, did you have fun learning how to make alfredo sauce using milk instead of cream? Because you’ll have all the more fun making this and enjoying it with your friends or by yourself while watching Netflix. Which reminds me, what is your favorite show on Netflix that you like to binge-watch while having wholesome food? Let us know in the comments section below and never forget to rate this recipe!

Remisha Hasnain

For the past three years, I have been consciously making efforts for a healthy lifestyle, and I must say it has done wonders! From the better appearance, energized body to a peaceful soul, It has helped me attain it all and Now I am here at foodiideas with all my expertise and experiences. Read More…